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Restaurant owner breaks down exactly how much money he's losing during COVID-19 shutdowns
LOS ANGELES - Owning a business as the coronavirus pandemic rages on can come at a costly price, and one Los Angeles restaurant owner broke down the numbers of keeping his business alive in 2020.Dustin Lancaster, an owner of several restaurants and businesses in Los Angeles county, revealed on social media that his bar was on track to make $8,500 in sales in December, but after labor, utilities and other costs, would have about $1,500 to pay $10,000 in monthly rent.