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44%
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Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020
On July 7, 2020, this report was posted online as an MMWR Early Release.Michelle A. Waltenburg, DVM1,2; Tristan Victoroff, MPH1; Charles E. Rose, PhD1; Marilee Butterfield3; Rachel H.