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Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020

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www.cdc.gov

On July 7, 2020, this report was posted online as an MMWR Early Release.Michelle A. Waltenburg, DVM1,2; Tristan Victoroff, MPH1; Charles E.

Rose, PhD1; Marilee Butterfield3; Rachel H. Jervis, MPH4; Kristen M. Fedak, PhD4; Julie A. Gabel, DVM5; Amanda Feldpausch, MPH5; Eileen M.

Dunne, PhD1,2,6; Connie Austin, DVM7; Farah S. Ahmed, PhD8; Sheri Tubach, MPH8; Charles Rhea, MPH9; Anna Krueger, MS10; David A.

Crum, DVM11; Johanna Vostok, MPH12; Michael J. Moore, MS12; George Turabelidze, MD13; Derry Stover, MPH14; Matthew Donahue, MD1,2,14; Karen Edge, MPH15; Bernadette Gutierrez15; Kelly E.

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