On Friday Quebec’s Minister of Tourism, Caroline Proulx, said the government would send a reopening guide to restaurateurs in the province amid the COVID-19 pandemic, but later walked back her decision.
Without ever providing any details on what the guide would entail, the minister indicated that the objective was to help restaurant entrepreneurs — who are among the entrepreneurs most affected by the COVID-19 crisis — prepare for the gradual reopening of their businesses. [ Sign up for our Health IQ newsletter for the latest coronavirus updates ] Proulx said that an inter-ministerial committee, made up of the ministers of agriculture, economy, labor and finance, was currently examining reopening and recovery scenarios for the restaurant