The impacts of the global novel coronavirus pandemic are wide-spread and have now brought uncertainty and worry over the nation’s food supply.
Those who know what it takes to feed the nation best — farmers — say they are concerned about how shutdowns at the border may affect their ability to produce food. “Right now farmers are feeling a lot of stress, especially in the fruit and veg industry,” said Katie Keddy who runs Charles Keddy Farms in the Annapolis Valley with her husband Phillip.
That stress stems directly from the upcoming harvest season, during which Nova Scotia typically brings in around 1,500 temporary foreign workers.