state Nebraska covid-19 outbreak state Nebraska

News Scan for Feb 17, 2021

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Interventions tied to lower COVID rates in meat processing plantsAlmost one in five meat processing workers in Nebraska contracted COVID-19 from April to July 2020, but after facility-wide mitigations and strategies were put in place, new cases appeared to decrease, according to an Emerging Infectious Diseases report yesterday.

The researchers found that men and Hispanic/Latinos showed the highest burden in case numbers and severity.Facility information was available for 13 meat processing sites, and during the course of the study, 8 showed significant reduction in case number within 10 days of universal mask policies and barriers being established.

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