COVID-19 public health guidelines on Sunday, and restaurants lose the ability to make alcohol off-sales.Dale MacKay, co-owner of the Grassroots Restaurant Group, said he wants to keep that ability, telling Global News it helped bring in some revenue during the pandemic and keep restaurants connected to customers.“I think any way that we can make more revenue… I would love for that to stay in place,” he said.
Saskatchewan restaurants fight to survive struggle posed by COVID-19 restrictions The Grassroots Restaurant Group owns Ayden Kitchen and Bar, Sticks and Stones, Little Grouse on the Prairie in Saskatoon and Avenue Restaurant in Regina.Standing in the bar at Ayden, on Third Avenue in Saskatoon, he criticized what he called a “kneejerk”.