What a neighborly thing to do. Every day counts when running a small business, and a New Jersey bar preemptively planned to close when an employee was exposed to COVID-19.
Inspired to lend a helping hand, the owner of a nearby barbershop stepped in to keep the place running over the weekend. Last Friday, Wurstbar in Jersey City announced it would temporarily shut down because an employee had unfortunately been exposed to the viral disease. "Würstbar is a small team run by an extremely hardworking and loyal staff.
Running the restaurant with only non-exposed employees isn’t an option for us at the moment," the pub explained on Facebook.