French fries served in a McDonald's restaurant in Pushkin Square, the first to have opened in the Soviet Union. Initially, the fast-food chain planned to cut prices for Big Macs, hamburgers, cheeseburgers and chicken burgers back to its 1990 level, t Have you noticed grabbing an extra bag of chips at the supermarket?
Or eating more frozen dinners than you used to? Or even eating snacks that you haven’t eaten since you were a little kid? The COVID-19 pandemic has upended nearly every facet of our daily lives, from how we dress, to how we work, to how we exercise.
It’s also changing the way we eat. As a registered dietitian and nutrition researcher, I’m fascinated by the types of food people are buying during this strange time.RELATED: Coron