th mile.To stay afloat during the pandemic the owners of the restaurant sold meal kits and began offering curbside pick-up.“In addition to running the restaurant Peter is back being a line cook and I’m a waitress, so we are working in the restaurant!
We have to,” said Jennie Wilson the owner of 11th mile. New Brunswick offers funds for restaurant training videos Due to limited seating in the dining room, Wilson told Global News the shipping container will serve as a lounge area for cocktails.The modified shipping container is on the street and takes up a parking space.It can fit two groups of eight and will allow the pedestrian right-of-way on the sidewalk to be maintained.“Its super cute, it’s close to my work, it’s definitely a.