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Nadiya Hussain explains how to make banana skin burgers as peel makes perfect substitute for 'pulled pork'
Nadiya Hussain is nothing if not resourceful when it comes to whipping up interesting recipes, and one that has got everyone talking is how she uses banana skins to make a vegetarian 'pulled pork' dish. Speaking on Good Morning Britain via video link from her home, Nadiya encouraged people keen to reduce their food wastage during the lockdown period to keep their banana peel to create the unusual meat substitute.The Great British Bake Off winner, 35, surprised presenters Ben Shephard and Susanna Reid with her recipe idea while talking about how she was coping in isolation and cooking for her three children and husband Abdal.