ALTOETTING – The Graminger Weissbraeu brewery, which has been in the same family for a century, is preparing to welcome guests back to its restaurant for the first time in two months — with new rules and fears for the future.
Bavaria, one of the last German states to start reopening the hospitality sector as the country gradually eases its coronavirus restrictions, is letting restaurants serve guests outside starting Monday and inside a week later.
Birgit Detter is one of three sisters who run the business just outside Altoetting, a popular tourist and Catholic pilgrimage site east of Munich, together with their parents.