ORLANDO, Fla. – The need for groceries and food isn't slowing down anytime soon and that's putting a strain on places like Second Harvest Food Bank of Central Florida, processing record numbers when it comes to handing out food needed in the community.
Gregg Higgerson is the Chief Development Officer at Second Harvest Food Bank. "We're distributing food at a rate we've never seen before," he said.
Higgerson told News 6 that a normal day usually means processing 150,000 meals. "Just yesterday, [we handled] 368,000 meals in one day," Higgerson said. "It's more than double right now.
A lot of people are having a hard time out there." Cynthia Barnes signed up as a volunteer, after being furloughed from her job. "I'm grateful to be of