A group of Winnipeg restaurants and businesses that have closed amid the COVID-19 pandemic are donating food and making meal’s for the city’s vulnerable.
The idea was spearheaded by chef Ben Kramer. “We’re all unemployed now that rest are closed and no one has any work right now and we have some skills we can put to use,” Kramer told Global News.
The donated food — that could have potentially been tossed away — is being made into meals and donated to Main Street Project. “We’re just trying to centralize it.
As cooks we have the ability to process and turns things into more than just what they are as a raw product,” Kramer said. “So we can take piles of raw cauliflower and turn it into a soup that would last a lot longer than just a head of