Qureshi, the executive chef of Cross Border Kitchens, an Internet-driven food and beverage company, has been spending his days cooking for customers at the south Delhi kitchen with the help of a skeletal staff While many people across the world are confined to their homes, Zoheb Ali Qureshi hasn’t seen his family for more than a month.
Since the nationwide lockdown was announced in March to contain the coronavirus outbreak, Qureshi, the executive chef of Cross Border Kitchens, an Internet-driven food and beverage company, has been spending his days cooking for customers at the south Delhi kitchen with the help of a skeletal staff. “Our shifts are long.