The province’s restaurant sector is working on plans to re-open while adhering to social-distancing rules amid the COVID-19 crisis.
Ian Tostenson of the B.C. Restaurant and Foodservices Association says members are exploring various ideas, which could include smaller menus to limit kitchen staff and utilizing outdoor space. “Maybe a simplified menu, because it’s harder to make money with less people,” Tostenson said. [ Sign up for our Health IQ newsletter for the latest coronavirus updates ] “Perhaps you can have more people in a safe manner in a bigger restaurant, and scale that appropriately when you get into smaller restaurants.” B.C.