We don’t usually have too much trouble making sure no food is wasted (just eat it all, surely?). But at the moment, every little portion is more precious than ever – whether it's a morale-boosting treat or a store cupboard staple.
If you find yourself chucking things out regularly, here are a few food items you might not have realised you can safely put in the freezer, and tips on how to do it. 1.
Eggs The shells of eggs can’t be frozen, but everything else can. Crack the eggs into a muffin tray, then place them in the freezer.
Once fully frozen they can be transferred into a plastic container, creating even more space. Place your container in hot water for 8 minutes to defrost. 2.