city Boston virus infection city Boston

Covid-19 Risk for Workers at Restaurants: Cramped Kitchens

Reading now: 646
www.livemint.com

coronavirus pandemic, restaurant operators installed dividers and cut back staff to help with distancing among workers. They changed the workflow to minimize contact.Still, some workers, infectious-disease experts and local health officials say it can be difficult to avoid cramped and crowded kitchen conditions that can foster transmission of the coronavirus.Masks can slip, particularly in hot environments, and get contaminated, while social distancing often isn’t practical, said Davidson Hamer, a professor at the Boston University School of Public Health and School of Medicine.“It only takes one person in that environment to be shedding the virus, and everyone is at a risk," he said.Cooks and food-preparation workers—more than two million.

Read more on livemint.com
The website covid-19.rehab is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA