Saturday Morning chef James Martin, 47, regularly shares his cooking tips and ideas with viewers on his ITV show. It was no different when he had the help of chocolatier and pastry chef Martin Tilling in to create divine Easter egg desserts, in his show that aired last week.The pair showed viewers how they can make various Easter egg treat.After creating their first chocolate delicacy of egg soldiers, James remarked: "Absolute silence in here."Martin interjected: "And then serving it with a few brioche soldiers with a bit of butter - because I know you like your butter.