Food Cooking Coronavirus Gardening

Lifelong canner from Saskatchewan fields calls about how to make preserves as pandemic wears on

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food from their garden for the winter.Without power or running water, it was quite the ordeal for the family of 10 living near the small town of Unity, about 130 kilometres southeast of the city of Lloydminster on the shared Alberta border.While their father kept the stove stoked, the eight children were busy helping their mother wash produce, pack it into jars, add water brine and get it canned.They relied on the preserves they packaged for sustenance throughout the year —  and especially during the winter.“The process of doing it is fun,” Spahich said, reflecting on some of her favourite childhood memories.

She said it’s satisfying to be able “to provide for yourself and have good healthy food.” Feed yourself: 3 ways to boost your food.

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