Zoheb Ali Qureshi is among the many for whom the work-from-home exercise doesn’t apply—but the longer hours don’t translate into more income While people across the world are confined to their home, Zoheb Ali Qureshi hasn’t seen his family for close to a month.
Since the lockdown was announced in view of the coronavirus pandemic, Qureshi, the executive chef of Cross Border Kitchens (CBK), an internet-driven food and beverage company, has been spending his days at the workplace, cooking for customers with the help of a skeletal staff. “Our shifts are long.
Of our staff of 30, only about nine are coming because they live in the neighbourhood. I have been bunking with relatives in the area, because I cannot go home every day," says chef
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