Coronavirus: Restaurants, gyms adapt to new life under loosened Manitoba restrictions Walk into any Manitoba dining room, and you should see some similarities — tables with seating for no more than five people, spaced far apart — or with barriers between them.Those are all rules restaurants have to abide by to be able to welcome customers back into their building for the first time in exactly three months — when sweeping “level red” restrictions went into effect provincewide in mid-November.“At our ‘height’ of capacity almost every table will be sat, but there’s a different look inside the pub with the removal of all those tables,” Kilgour says.Through three nights of operation, his two restaurants have only hit the capacity limit once,.