RELATED: Denver Public Schools to begin cooking all school meals from scratchMillennials were least likely to pass the quiz, with less than one-third of respondents passing.
Baby boomers proved knowledgeable in the kitchen with over 52% passing. Forty-two percent of Generation X respondents passed.The COVID-19 pandemic changed the way Americans eat.
While eating at home may make Americans healthier, with more people cooking at home Americans are more at risk for food-related illnesses and incidents.Seventy percent of respondents answered incorrectly on what temperature fresh beef should be cooked to despite more people saying they have a meat thermometer in their kitchen than a fire extinguisher.