NEW DELHI : As hotels and restaurants across the country open their doors to customers after three months of suspended operations on 8 June, hospitality industry association the Federation of Hotel & Restaurants Association of India (FHRAI) released detailed guidelines for these establishments.Restaurants, which have been serving customers via food delivery and take away so far, will have to adhere to sanitisation and social distancing norms.
Apart from strict prohibition of open display of ready to eat food items, restaurants are also not allowed self and buffet service or any mass gatherings.As per the new guidelines, restaurants must prevent surface contamination by using barriers such as tongs, gloves or other utensils to prevent direct.