When restaurants reopen as part of the first phase of Alberta’s relaunch, possibly as early as May 14, a whole list of things you never thought were out of the ordinary in the so-called good old days before the coronavirus pandemic could be a thing of the past.
Will the menus be disposable? Or will they be coated and wiped down each time they’re used? Do you need to have a reservation?
Answers to these questions will be needed as restaurants get ready to open to 50 per cent capacity. The lobby group that represents restaurants has written Premier Jason Kenney in an effort to create some best-practices as owners try to wrap their minds around what a return to something more than takeout returns.