An increase in food donations is an unintended consequence of the novel coronavirus pandemic, and something the co-founder of Calgary’s Leftovers Foundation calls “heartbreaking.” “It’s been completely heartbreaking to see these restaurants temporarily close and voluntarily close,” Lourdes Juan said on Wednesday. “It’s really rough to see people in this position.” The latest donation came from the culinary program at SAIT’s School of Hospitality and Tourism.
Juan said they received 10,000 pounds of eggs, bread, vegetables and other perishables. Wow. I don’t think I will ever forget this day.
My team and I spent hours visiting local restaurants, bakeries and cafes that have made the difficult decision to temporarily close.