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Chemical pollutant exposure linked to celiac disease in young people

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Environmental Research, lays the groundwork for future research to confirm the findings and help explain the relationship between POPs and celiac disease.According to the National Institute of Diabetes and Digestive and Kidney Diseases, celiac disease is a type of digestive condition that triggers when a person eats foods that contain gluten.Celiac disease damages a person’s small intestine because their immune system overreacts to the presence of gluten in the gut, causing an autoimmune response.

This can lead to significant issues.In the short term, celiac disease can cause pain and bloating in the abdomen, diarrhea, nausea, gas, or constipation.

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