A Chinese restaurant boss has admitted buying puppies from underground dealers – before skinning them alive and serving them to patrons.
The unidentified chef – who claims to run a dog meat restaurant in China – says some dog dealers are raising “thousands of puppies” for their menus.
The interview came after Shenzhen passed the country’s first dog meat ban following the coronavirus pandemic. The restauranteur told Chinese video outlet Pear: “Many people eat dogs in Guangxi and Leizhou, where I am from. “Some people in Guangxi raise dogs to sell them.
They bring them up like pigs. “One household would keep thousands of dogs for their meat. “Many people ask [us] if there is dog meat.