Scott Williams is cooking up a storm with his sour cream pound cake recipe. Nothing says the south more than an old fashioned sour cream pound cake.
I grew up in South Carolina and this was a staple dessert at many gatherings. My mother and grandmother taught me how to bake.It can be made with ingredients likely already in your pantry. Ingredients 3 cups all purpose flour1/2 teaspoon baking sodaPinch of salt3 sticks salted butter room temp 3 cups sugar6 large eggs room temp1 tablespoon vanilla extract1/2 teaspoon almond extract (optional)1 cup (8 ounces) sour cream Instructions Preheat the oven to 325°.
Butter and flour the bundt pan generously and tap out any excess flour or use a baking spray with the flour already in it. So important to