Scott Williams Scott Williams

Cooking Up A Storm: Scott's Quick Pantry Pasta Entrée

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Buttered Egg Noodles FOX 29's Scott Williams shares his recipe for butter egg noodles. Ingredients 1 Bag Egg Noodles 1 Box Chicken Stock (Scott's tip for added flavor) plus an extra cup of water or 4 to 5 Cups of Salted Water 1/2 Stick Salted Butter 1/4 teaspoon Garlic Powder 1/2 teaspoon Black Pepper Advertisement 1 tablespoon Parsley Flakes 1 tablespoon Fresh Green Onion (optional) 1 tablespoon Grated Parmesan Cheese (optional) 1/8 teaspoon Crushed Red Pepper Flakes(optional) Directions In a large pot, bring stock or water to boil add noodles, stir and reduce heat.

Once al dente (I usually cook about a minute or so less than instructions) turn off the stove heat and drain most of the liquid off of the noodles.

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