They expected to spread a little joy and to bring some attention to their restaurant during the COVID-19 lockdown — but what staff at Calgary’s Greta Bar didn’t expect was that by giving, they too would get something back. “We realized, we don’t sell food and beer; we sell experiences. “We realized one of those main experiences was celebrations so we tried to export that.” Jamieson said staff volunteered their time and talent to make cakes and assemble gift bags for people who had been nominated by others for various reasons. [ Sign up for our Health IQ newsletter for the latest coronavirus updates ] Whether it was to celebrate a milestone birthday or anniversary or rejoice in beating cancer, Greta Bar staff has spent the last few weeks