With people stuck at home, an old hobby is on the rise. Breadmaking is becoming more popular in Saskatoon, and one psychologist says it’s one of the ways people can take care of themselves during the COVID-19 pandemic.
Some bakers are dusting off their aprons, while others are kneading dough for the first time. “It’s kind of fun,” said Patricia Farnese.
She’s made four sourdough loaves since being at home. The verdict? “It’s tasty and the kids have liked it,” she says with a laugh and a shrug.
Farnese has joined Saskatchewan’s growing number of home bakers, taking to their kitchens to make their own bread. Sharing recipes — and baking failures — is helping many stay connected online. “I connected with a college roommate’s husband whom I’ve
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