With a global pandemic putting pressure on the regular grocery supply chain, more people are thinking about how to make, bake, grow and preserve their own food.
Internationally-recognized wild food guru Kevin Kossowan offers these tips to increase your own food security and give yourself more control over what’s in the cupboard.
Kossowan, whose documentary series From the Wild highlights wild food, says there’s something even easier than gardening. “Learn to get some wild edibles.
It’s not difficult,” says Kossowan. “There’s lots and lots of abundance in that space.” “The greens from wild places will be up earlier than anybody’s annuals this year.” He offers foraging tours that unearth incredible food variety right in Edmonton city limits.