What does the celebrity chef make when he is cooking for his family during quaran-time? Mumbai-based chef, food show host and author Ranveer Brar has a thumb rule for simplifying meal planning: Less is more. “It’s not about how many ingredients you use, it’s how you apply them; it’s not about how much was bought during grocery runs, it’s what you buy; it’s not about how many meals are cooked, it’s how you can bring out the nutrition and taste of one dish," he explains.
This approach plays out on his YouTube and Instagram pages, where he launched two content categories during the lockdown—Kam mein zyaada on the former and #RBLockdownCookbook on the latter.
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