said they may be able to bring things forward 'faster than I previously thought'.As yet, there's been no official word on the kinds of safety and hygiene measures that will need to put in place once they are able to welcome back customers.But operators are already formulating their own plans, including Albert's Schloss, which has installed temperature scanners, screens between booths and hand sanitising stations ready for reopening.They'll have been keeping a close eye on what's happening in Europe and around the world in countries that have cautiously started to reopen restaurants and bars.Here are some of the measures being taken by some of our closest neighbours.Dutch restaurants and bars began opening again on June 1, with a 30-person.