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Food Insecurity Risks Greater for Women in COVID-19 Crisis
Unless swift action is taken, the COVID-19 pandemic could push an estimated 265 million people into acute food insecurity in 2020, according to World Food Programme projections. Millions and millions of these people will be women. And according to a new, globally applicable measure developed by the World Food Programme and Gallup, women are likely to be affected differently than men during the crisis.