Thanksgiving? It may cost you about a dollar more per pound than last year, according to the owner of Food Fare grocery stores.Munther Zeid told 680 CJOB that although production is slightly down, demand remains stable, so prices are up.Frozen turkeys, in particular, are harder to come by this year, he said.“They’re not producing a lot of frozen at all — frozen is very limited.
Some of the places out there, the big box stores that normally sell, at a set price, small, medium or large turkey, are now only offering one specific size, and the quantity is limited, too,” he said.“They’re trying to keep as much as possible fresh.” Large Thanksgiving with vaxxed guests or small gathering with unvaxxed guest?