This year, as social distancing is being practiced, holidays that are typically celebrated with groups of friends and family will be spent in much smaller settings.
For Passover, Jewish delis like Canter’s and Brent’s are prepping seder plates for the first two nights and family meals for the entire week. “We’ve been here for almost 100 years and we’re planning on being here for another 100,” says Jacqueline Canter of her family’s delicatessen in the Fairfax district which will be serving up brisket, chicken or turkey dinners with matzo ball soup, gefilte fish, chopped liver, charosethand macaroons with add-ons like potato pancakes.
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