feel safe. In order to find the right timing and strategies for reopening, businesses need ways to gauge customers' sense of security under a variety of conditions and with different precautions in place.
For example, Americans' willingness to eat indoors at restaurants and travel by plane are barometers of their confidence about engaging in economic activities that require them to be in proximity with others in closed quarters for sustained periods of time.In a survey conducted July 2-14, 12% of Americans said they or someone in their household had dined indoors at a restaurant in the past 24 hours, while 9% said they had dined at a restaurant seated outdoors during that time.