Coronavirus: Province releases guidelines for Manitobans taking part in fall events “If we can’t host our guests ourselves here, we can at least be a part of their celebration in some way by providing the food,” says Sarah Szabo, the general manager of SMITH Restaurant, located inside the Inn at the Forks.SMITH is offering two packages for Thanksgiving dinner, a half-turkey dinner which feeds eight, along with a full-turkey meal which takes care of 16 plates.“This takeout thing is very new to us, even pre-COVID, it wasn’t something that we really did a lot of so we’re just trying to work out the kinks,” continued SzaboThe challenges Szabo mentioned include somehow whipping up over 200 pounds of turkey for meals to-go.The dinners are being.