COVID-19 pandemic’s third wave could lead to so-called super-spreader events.Dr. Andrew Morris, medical director of the Sinai Health System-University Health Network’s antimicrobial stewardship program, said the Ontario government’s decision to significantly increase restaurants’ indoor capacity in two zones of its colour-coded pandemic response system at this time is “baffling.”The risk of transmission grows when more people are indoors without masks, particularly given the presence of more contagious variants of the virus, Morris said.“This is a disease that lends itself to so called super-spreading events, and super-spreading events occur when there’s somebody who everyone else does not suspect is infected and contagious, but in fact.