onion from the U.S. amid a growing salmonella outbreak that’s sickened more than 200 people in Canada in recent weeks.Canadian onions appear to be safe but anyone unsure of where an onion comes from should not eat it or any products made with it, according to the Public Health Agency of Canada.Officials there initially warned against eating red onions from the U.S.
last week over an outbreak of salmonella affecting 114 people in B.C., Alberta, Manitoba, Ontario and P.E.I.That number has now grown to 239 confirmed cases in Canada, with 119 new cases since Aug.
2. Red onions from the U.S. could contain salmonella, health officials warn In the updated public health advisory issued on Friday, health officials said the outbreak was linked to.