coronavirus restrictions extend into a second year.Scot McTaggart never imagined he’d be celebrating the 25th anniversary of his restaurant, Fusion Grill, in a mask with a number of rules to follow.He, like so many other business owners, had never faced a challenge like the one the pandemic has presented.“When COVID hit and we were forced to shut down, that scared the hell out of me,” McTaggart said.
COVID-19 pandemic means bleak times for Manitoba restaurants, according to new survey Sales dropped instantly and in the months that followed, he put in more hours than ever before.“In the springtime, I mean, I was rewriting the business plan not every week, but, I mean, every second day,” he said.Just weeks after Manitoba announced its first.