Breakthrough of the Year, scientific breakdowns, and some of the runners-up—amazing accomplishments in science achieved in the face of a global pandemic.Finally, Book Review Editor Valerie Thompson joins Sarah to discuss highlights from the books section—on topics as varied as eating wild foods to how the materials we make end up shaping us.This week’s episode was produced with help from Podigy.Listen to previous podcasts.About the Science PodcastDownload a transcript (PDF)..