coronavirus lockdown ended on December 2, England was forced into a stricter tier-three system. It meant that pubs were able to open again but with tighter restrictions to slow the rate of infection.
All drinkers must have a substantial meal with their pints in the latest rules imposed by Prime Minister Boris Johnson. Now a chef has subtly mocked the system by creating a meal with a twist that incorporates fish, chips, mushy peas into a pie.Gareth Mason, 33, is the executive chef at Retreat Restaurants in Lancashire and Greater Manchester, which are both in tier three.That means they can only open for takeaway until measures are loosened after the government's review next week.If the regions end up in tier two, then they'll be able to serve.