COVID-19 restrictions imposed by the provincial government has customers struggling to understand who they are allowed to dine with.The association’s president Ian Tostenson says restaurants are trying to tell customers to use common sense and follow advice from provincial health officer Dr.
Bonnie Henry, but he says that advice has been unclear.“There is a lot of confusion as to who can dine out as a result of the last couple of weeks with Dr.
Henry,” Tostenson said Monday.“The spirit of what Dr. Henry is saying is eat with people you trust, eat with people in your bubble.
But if you try to define that too much it gets too hard.” ‘Kicked when we’re down’: New COVID-19 restrictions hit already struggling B.C.