It’s still strange for Peter Sergakis to see his longtime bar, Le Manoir, completely empty. By the bar, there are stacks of unused cutlery, while the dining area is filled with empty tables and chairs.
He compares it to something like a cemetery. “We don’t want to die; we want to continue running (our) business,” he said. Le Manoir in Pointe-Claire has been shut down for about two months.
The 120 employees that work at the bar are on unemployment, and with no take out options, the business has taken a huge hit. “It’s so sad when we have big terraces like this one and they’re empty when normally this time of the year they are full of people,” he said. [ Sign up for our Health IQ newsletter for the latest coronavirus updates ] With no word