Olympus Donair in Edmonton’s Brander Gardens community and he says the pandemic has been really challenging for his small restaurant.“We lost more than 50 per cent of our revenue.”Hamadeh said even though the province gave the green light to resume operations at 50 per cent capacity for seated customers, he was uncomfortable with the idea.“We are still not open for dine-in.
We still don’t really feel safe.”He said he’s been trying to limit interactions with customers by taking orders over the phone for pick up or sending food out for delivery.“Things are starting to get a little better but we are still not busy enough to cover our costs.” He said even though his landlord has been supportive and flexible, some bills still are not being.