COVID-friendly donation events to keep the non-perishables rolling in at a time of year that’s pivotal to their operations.The pandemic’s fourth wave has put the kibosh on large-scale, in-person food drives typically held at Thanksgiving, which are needed to keep the doors open year-round, said Neil Hetherington, CEO of the Toronto-based Daily Bread Food Bank.“Demand doesn’t increase over Thanksgiving, but between Thanksgiving and the holiday season is when our supply changes and allows us to plan out for the next year,” Hetherington said. “So we need to get the food in now that we will distribute over the coming quarters.” GTA food banks kick off food drive events as demand rises through COVID-19 pandemic To do that, Daily Bread pivoted.