This week’s recipes from AboutaMom.com. MONDAY Buffalo Ranch Chicken Nachos TUESDAY Tex-Mex Crispy Chicken Salad WEDNESDAY Chili Hot Dogs Instructions THURSDAY Tangy Beef & Noodle Casserole Instructions 1.
Preheat oven to 350 degrees. 2. Brown ground chuck in a large skillet. Drain off the fat. Add tomato sauce to the ground beef.
Stir in salt and 1/4 tsp. ground pepper. Simmer while you prepare the other ingredients. 3. Cook egg noodles until al dente, according to package directions.
Drain and set aside. 4. In a medium bowl, combine the sour cream and cottage cheese. Add 1/4 tsp. ground black pepper. Combine with the noodles and stir.
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